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Sailing Yacht Jamaica Built 2002

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$90,000 / Week
Built / Refit 2002 / 2024
Length 138 ft
Cabins 3
Guests 6
Crew 5
From $90,000

Boat Details

TypeSailing Yacht
Length138 ft
Beam26 ft
Draft13 ft
Year Built2002
Refit2024
Builder-
FlagJamaica

Performance

Cruising Speed810 knots
Max Speed12 knots
Fuel Consumption10GPH
EnginesOne engine, 2x generators
Air ConditioningFull
Water MakerYes

Accommodations

King Cabins0
Queen Cabins2
Double Cabins1
Twin Cabins0
Pullman Berths0
Showers3
Heads0
Children Welcome Stabilizers

Watersports

Water Skis Adult
Water Skis Kids
Dinghy size: 14/18ft, paxes: 8, engine: 60/115 HP
Wakeboards
Tube
Floating Mats 5
Stand-up Paddle Boards
Snorkel Gear
Under Water Camera
Under Water Video
Swim Platform Aft
Boarding Ladder (Loc/Type) Aft and side boarding
Beach Games
Fishing Gear type: Trolling/Casting, rods: 4

Amenities

Salon TV/DVD
Salon Stereo/Music
iPod/MP3 Hookups
Videos Films Avai
CDs/Music Music Stre
DVDs/Movies Streaming
Books
Board Games
Sun Awning
Hammock
Bimini
BBQ
Deck Shower
Hair Dryers
Ice Maker
Generator 38KW
Inverter 7500W
Guest Smokes Aft Transom
Dine In Sal
Onboard Internet Onboard WIFI

Green Initiatives

Water MakerYes
Reusable BottlesYes

Accommodation Details

Total Cabins3
Max Guests6
Wash Basins3
Tubs0
Electric Heads3
Your Captain and Chef Roland and Vanessa, both vibrant, energetic and charming hosts, with an unfailing sense of humor hail from Cape Town South Africa, where they met through mutual friends while still in their 20’s. Married in 2010, they are both well-travelled and have chartered together since about 2012.

Roland has been boating since a very young age, hanging around the Royal Cape Yacht Club and offering his services as a boat cleaner, (literally starting from the bottom up) and being invited onboard on race days as rail bait! While remaining a keen boater, he went on to working as a industrial technician before becoming an entrepreneur. Owning his own business afforded him the flexibility to keep sailing, and Roland assisted or captained on a variety of long-distance sailing yacht deliveries, accumulating in excess of 100 000Nm. It was during one of these yacht deliveries to the Caribbean, Roland discovered the world of charter yachts.

While in her 20’s, Vanessa embarked on a live-aboard dive vacation in the Red Sea. Her first live-aboard boating experience inspired her to abandon her life in the South African hospitality/culinary industry and set a course for new horizons. Vanessa was for many years in the restaurant industry, from South Africa, to Europe, to South and Central America to finally owning her own eatery in the prestigious London-Marylebone area. Vanessa’s mom was her first inspiration, teaching Vanessa to create dishes that please, and accommodating various dietary requirements.

Shortly after marrying, Roland and Vanessa combined their respective skill sets and moved from South Africa to Antigua to manage a live-aboard term charter sail boat. Between 2012-present, Roland and Vanessa have run charters from the Virgin Islands to Grenada, gaining an intimate knowledge of the leeward and windward islands on sailboats of different shapes and sizes.

Roland and Vanessa are both avid scuba diver/free diver, Roland also happens to be a PADI Instructor, Vanessa is a PADI Divemaster.

When not in the galley, Vanessa is swimming in the ocean or hiking on land, and she loves white water rafting. Roland’s love of sailing keeps him busy but he also enjoys kite surfing and heraldry.

Engineer Jacob hails from the coast of New Jersey in the northeastern United States. Surrounded by a family of sailors, divers, and fisherman, Jacob's love and appreciation for the ocean developed from an early age. In 2010 Jacob's family traded their life in New Jersey for the warm waters off the pacific coast of Costa Rica. Jacob was first introduced to the yachting industry in 2016 and Immediately he knew he belonged. He excelled for the next five years fulfilling the role of steward/deckhand aboard sailing yachts executing luxury term charters throughout the Caribbean. In 2021, Jacob began pursuing his ultimate dream of becoming a ship's engineer; in early 2023 he got his chance. After accepting a lead role on Abide’s extensive refit project, Jacob’s mechanical skills and knowledge were honed and put to the test during a twenty-month yard period. Over the past eight years Jacob has cemented himself as a well rounded and competent crew member. So whether you need your oil changed, your sails trimmed, or your cocktail mixed to perfection Jacob is truly a jack of all trades.

Seth Jansen Van Vuuren– Engineer & Crew Member - Born in KwaZulu-Natal, South Africa, Seth has always had a passion for mechanics—whether it was aviation or restoring classic cars and motorcycles. But the journey into the world of sailing began when a high school friend introduced him to his first job on a yacht. That experience changed everything.

At 17, he moved to the coast of Port Elizabeth, where his love for the ocean grew. What started as a job quickly became a lifelong pursuit, leading him to the Caribbean, where he raced high-performance gunboats. It was there that he truly discovered his passion for large monohulls—their elegance, power, and the engineering behind them fascinated him.

Now, as an engineer and crew member, he brings both technical expertise and an unmatched enthusiasm for sailing. Whether maintaining the yacht at peak performance or ensuring guests have a seamless experience, he is always ready to share his love for the sea.

First Mate Keith Allen left the corporate world behind at 22 years old after some years working as a commercial ship broker and later, construction manager in Queensland, Australia. His travels took him to sailing the Caribbean on a 40ft sloop where he discovered an untapped passion for the ocean and that within it.

Since 2018 Keith has worked on a variety of vessels including modern superyachts, classic sailing yachts as well as smaller racing keelboats in the Mediterranean, Caribbean and eastern seaboard of the United States. Keith has also sailed as a charter captain on catamarans up to 62ft in Greece and the Virgin Islands and is eager to step into the role as first mate on S/Y Abide.
A passionate waterman, Keith is a well traveled and enthusiastic dive instructor, photographer and water sports aficionado who is keen to show you the beautiful waters of the Caribbean at whatever pace you desire.

Deckhand

Stewardess Coral was born in Nevis and raised on boats in the Caribbean, her love for sailing has been constant throughout her life. From a young age, she has explored the islands and sailed offshore, developing a deep connection to the sea and the yachting lifestyle. In 2020, she moved to England to further her education, earning GCSEs and A-levels in Travel and Tourism and Psychology. These studies, combined with extensive experience on the water, have equipped Coral with a unique blend of practical and academic knowledge. She is now eager to channel her passion, skills, and dedication into a fulfilling career in the yachting industry, and she is looking forward to contributing as part of your crew.


Not available for Sale or Charter in the USA.

Roland Schaeffer

Roland Schaeffer

Captain

South African

Languages: English

Vanessa Verster

Vanessa Verster

Chef

Jacob (Jake) Archibald

Jacob (Jake) Archibald

Engineer

Coral  Varrow

Coral Varrow

Stewardess

Seth Jansen Van Vuuren

Seth Jansen Van Vuuren

Engineer

Season Period Base Price Charter Type Terms Locations
Winter 2026 to 2027
High Season
Nov 01, 2026
to Apr 30, 2027
$90,000
USD
Inclusive Caribbean Terms Caribbean Leewards, Caribbean Windwards
Per Guest: 2 pax — $90,000 3 pax — $90,000 4 pax — $90,000 5 pax — $90,000 6 pax — $90,000

Yacht Video

Menu
<p><strong>Breakfast </strong></p> <ul> <li>Leek &amp; Feta omelette with a sprinkle of sumac</li> <li>Toast with crab &amp; coriander &ndash; chilli mayo</li> <li>Lobster hash: local caught Lobster , russet potatoes , topped with poached eggs and garlic infused ghee</li> <li>Spiced avocado with black beans , sour cream &amp; cheese , on homemade toasted sourdough rubbed with garlic</li> <li>Baked Challah French toast topped with fresh berries and a drizzle of maple syrup</li> </ul> <p><strong>Lunch </strong></p> <ul> <li>Salmon Poke Bowl: Wild Alaskan Salmon ,sushi rice , roasted beets, watermelon radishes , wakame seaweed and toasted sesame seeds</li> <li>Spicy Thai steak salad: top sirloin, Thai dressing with a side of steamed basmati rice</li> <li>Ginger &ndash; Beet salad bowls : quinoa, ginger harissa vinaigrette and home made cape seed loaf</li> <li>Seared mushrooms , Radicchio &amp; Fregola with whipped Ricotta</li> <li>Sesame crusted seared Ahi salad with kale, Napa cabbage , roasted cashews and avocado</li> </ul> <p><strong>Hors d&rsquo; oeuvres </strong></p> <ul> <li>Black bean &ndash; chipotle dip</li> <li>Tandoori lamb meatballs with minted yogurt</li> <li>Lima Bean mash with Muhammara</li> <li>Pizza Bianca with potato, anchovy and sage</li> <li>Selection of samosa&rsquo;s with homemade relish&rsquo;s and chutneys</li> </ul> <p><strong>Starter </strong></p> <ul> <li>Ocean Trout tartare with tomato tea</li> <li>Chilled cucumber, cauliflower and ginger soup with toasted almonds an mint</li> <li>Peaches with Burrata: sliced ripe peaches , torn burrata dressed with a basil &amp; lemon vinaigrette</li> <li>Char-grilled prawns with creamy cucumber and dill salad.</li> <li>Oven- Charred Tomato stuffed with peppers</li> </ul> <p><strong>Entr&eacute;e</strong></p> <ul> <li>White Miso glazed cod with three bean, three lime salad</li> <li>Filet with parsnip cream, wild mushrooms and steamed broccolini</li> <li>Black pepper tofu with steamed rice</li> <li>48 hour Sous vide beef short rises with chive flecked polenta and caramelized kimchi</li> <li>Shrimp stew with toasted fennel, lemon &amp; chives</li> </ul> <p><strong>Dessert</strong></p> <ul> <li>Strawberry , Pomegranate and Rose petal mess</li> <li>Chocolate pots with lemon shortbread</li> <li>Passionfruit tiramisu</li> <li>Pears baked with lemon, bay &amp; Marsala</li> <li>Classic cr&egrave;me br&ucirc;l&eacute;e with rosemary biscuits</li> </ul> <p>&nbsp;</p> <p>&nbsp;</p>
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Available Hold/Option Booked Unavailable

Cruising Areas: Caribbean Leewards, Caribbean Windwards

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